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Discover the Wonders of Fish Maw

BTFoods offers a premium selection of high-quality fish maw, a culinary treasure revered for centuries in Asian cuisine. Sourced from pristine waters, our fish maw is meticulously processed to preserve its natural goodness and unique texture.

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Area of Business

Fish Maw

Fish maw, prized for its culinary and medicinal value, is a sought-after delicacy in Bangladesh. Derived from the swim bladders of fish like rohu, catla, and pangas, fish maw is high in collagen and protein, making it beneficial for skin, bones, and overall health. It is often used in soups, stews, and traditional Asian dishes. In Bangladesh, it is harvested, processed, and exported, particularly to China, Hong Kong, and Southeast Asia, where demand is high. With sustainable fishing practices, fish maw can become a lucrative export industry, offering economic opportunities for fishers and businesses across the country.

Sea Food

Seafood plays an important role in Bangladesh's cuisine and economy, thanks to its extensive coastal waters and inland fisheries. Popular seafood includes fish varieties like hilsa (ilish), prawns, crabs, and lobsters. The Bay of Bengal provides a rich source of marine delicacies, while rivers and estuaries offer freshwater options. Hilsa, the national fish, is enjoyed in traditional dishes like shorshe ilish (hilsa in mustard sauce). Seafood is valued for its nutritional benefits, offering essential proteins and omega-3 fatty acids. Exports of seafood, particularly shrimp and crab, contribute significantly.

Fresh Water Fish

Freshwater fish are a staple in Bangladesh, supported by its vast network of rivers, ponds, and wetlands. Popular varieties include rohu, catla, mrigal, pangas, and tilapia. These fish are rich in protein, vitamins, and minerals, contributing to a balanced diet. The iconic hilsa can also thrive in freshwater during its migratory phase. Freshwater fish are typically prepared in curries, fried dishes, or grilled. Shorshe mach (fish in mustard sauce) and macher jhol (fish curry) are traditional favorites. Bangladesh's aquaculture industry significantly supports the economy, with freshwater fish farming.

Prabhat Kushum Bhowmick: A Dedicated Purveyor of Seafood Excellence

Prabhat Bhowmick is a seasoned exporter, renowned for his dedication to providing the finest quality fish maw, seafood, and freshwater fish. With a deep-rooted passion for the industry, he has established himself as a trusted name in the global market.

What is Fish Maw?

Fish maw, derived from the swim bladders of large fish like sturgeon or croaker, is a delicacy prized for its taste, texture, and nutritional value. It's a rich source of:

Protein: Essential for muscle repair and growth.
Collagen: Promotes healthy skin, hair, and joints.
Essential Minerals: Including calcium and iron.

fries and braises.