Fish Maw

Fish maw, prized for its culinary and medicinal value, is a sought-after delicacy in Bangladesh. Derived from the swim bladders of fish like rohu, catla, and pangas, fish maw is high in collagen and protein, making it beneficial for skin, bones, and overall health. It is often used in soups, stews, and traditional Asian dishes. In Bangladesh, it is harvested, processed, and exported, particularly to China, Hong Kong, and Southeast Asia, where demand is high. With sustainable fishing practices, fish maw can become a lucrative export industry, offering economic opportunities for fishers and businesses across the country.